92 Days of Juice Feasting

Day #66: Raw Inca Blue Birthday Cake

Well hello there!

More snow overnight - that’s what I like to see. It’s still only a light dusting but it’s good And I heard my first Christmas tune on the radio today, and didn’t mind because it wasn’t to early and there’s snow on the ground - The Eagles version of “Please come home for Christmas”.

My sugars this morning were 3.7 and you know what? I mentioned in my last post that I look forward to getting a sweat on, well last night I did after writing the post, I went upstairs and did some resistance weights (remember I have more energy at night) and there were, that’s right, beads of sweat on my brow by the time I’d finished! Good stuff.

Ironically, I haven’t done anything exercise-wise today, not even a walk, I’ve been in the house all day, working after helping my wife set up her new iPod Nano on her computer. It was her birthday today you see.

And I should mention that she’s decided to go raw for a week - since last Friday, and she’s doing really well, but she eass very healthily anyway, so it’s not so much of a big jump for here, but she says she is missing sweet stuff. But raw on your birthday! Who’d do that?! That’s like juice feasting in winter - you wouldn’t catch me doing that, consuming nothing but cold green drinks in sub-zero temperatures. No way.

I just made my first birthday cake tonight too. It was easy, as it’s a raw cake for one. I just blended some nuts, raisins, inca berries and oats, put it in a mould and popped it in the freezer for a little while, turned it over onto a plate and then put some blueberries on top - et voila.

My wife’s eating it as I type and has just given me 10/10. Whoo Hoo!

And we’ve just named the recipe: Raw Inca Blue Birthday Cake

Well, we’re going to watch a short film right now, so I’m going to be sociable instead of social media and sign off, so until tomorrow mes amis,

Bonsoir.

Posted in: journal

This entry was posted on Wednesday, November 5th, 2008 at 11:40 pm and is filed under journal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.